MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hearty Moroccan Chicken
 Categories: Poultry, Main dish, Jaw
      Yield: 4 Servings
 
      4    Chicken leg quarters,
           Skinned
      1 tb Olive oil
      1 md Onion, cut in chunks
      4    Cloves garlic, minced
      1 tb Minced ginger
      2    Carrots, cut in chunks
      1 c  Canned chickpeas, drained
    1/2 c  Golden raisins
      2    Sticks cinnamon
  1 1/2 ts Cumin
    1/2 ts Turmeric
      5 c  Water
      2    Zucchini, cut in chunks
      2 c  Prepared couscous
 
  In a heavy large nonstick saucepan or Dutch oven, place olive oil
  over high heat. Add chicken and cook about 10 minutes, turning to
  brown on all sides. Stir in onion, garlic, ginger, carrots,
  chickpeas, raisins, cinnamon, cumin, turmeric and water. Bring to a
  simmer, reduce heat and cook about 20 minutes. Stir in zucchini and
  simmer an additional 10 minutes. Remove cinnamon sticks. Serve in
  large bowls over couscous.
  
  typed by jessann Posted to MM-Recipes Digest V5 #011 by "J. Wildes"
  <jessann@texas.net> on Jan 11, 1998
 
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