MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ground Beef with Hoisin and Ginger
 Categories: Meat
      Yield: 4 Servings
 
      2 tb Orange juice
      1 tb Cornstarch
      1 lb Lean ground beef (or any
           -other ground meat)
      1 tb Sesame oil
      2 tb Ginger; minced
      2    Cloves garlic; minced
      1 tb Orange rind; grated
           -(optional)
    1/4 c  Hoisin sauce
      1 bn Green onion; chopped
           Rice or couscous; cooked
 
  Date: Wed, 28 Feb 96 5:49:10 EST
  
  submitted by: faichukk@cadvision.com This is one of our favorites!
  The meal is very aromatic and flavorful, as well as quick and easy to
  make!! The recipe is from the Calgary Herald.
  
  Combine orange juice and cornstarch in small bowl and set aside.
  Saute meat in large skillet over med-high heat until cooked through;
  break up with a fork. Drain off excesss juice and fat, and set aside.
  Add sesame oil to skillet and stir-fry ginger, garlic and orange peel
  (optional) briefly. Add green onion and stir-fry 1 minute. Return
  meat to skillet and add hoisin; stir until blended. Add orange juice
  mixture and stir until thickened (about 1 minute). Spoon onto rice or
  couscous; this can be flavored with chicken stock while cooking.
  Serve immediately.
  
  Lysa & Kevin Faichuk, Calgary, Alberta
  
  DAVE <AVIDG@CLAM.RUTGERS.EDU">DAVIDG@CLAM.RUTGERS.EDU>
  
  RECIPEINTERNET LIST SERVER
  
  From the 'RECIPEinternet: Recipes from Around the World' recipe list.
  Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
 
MMMMM
 
-- digi <8D~

... Cole's Law: thinly sliced cabbage.

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