MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Moroccan Chicken Stew
 Categories: Poultry, Soups, Dpiinc
      Yield: 8 Servings
 
      8    Thighs, chicken, skinned,
           -- broiler/fryer type
      1 tb Oil, vegetable
      1 lg Onion, chopped
      2 lg Garlic, cloves, minced
    1/2 ts Turmeric
    1/4 ts Cinnamon
    1/8 ts Pepper, red
      4    Cloves, whole
      2    Bay leaves
      4 c  Stock, chicken
     16 oz Tomatoes, whole, canned
           -- quartered with juice
      1 md Pepper, green, sliced in
           -- 1-inch pieces
      2    Carrots, sliced
    1/2 ts Salt
     19 oz Chick peas, drained
      4 c  Couscous, hot, steamed
    1/4 c  Raisins, seedless
    1/4 c  Almonds, sliced
 
       Pour the oil into a Dutch oven over medium-high heat.  Add the
  onion, garlic, and cook, stirring, about 2 minutes or until the onion
  is soft but not brown.
  
       Stir in the turmeric, cinnamon, red pepper, cloves, and bay
  leaf. Add chicken and chicken stock and cook over medium-high heat
  until liquid boils.
  
       Reduce heat to low, cover and cook for 25 minutes.
  
       Add tomatoes, green pepper, carrots, and salt, and cook for
  another 10 minutes or until the chicken and the vegetables are tender.
  
       In each of eight soup plates, place one-eighth of the couscous.
  With a slotted spoon, arrange the chicken and vegetables around the
  couscous. Ladle broth over all, sprinkle with raisins and almonds.
  Serve.
  
       Source: "Chicken Cookery"  - 1994 Delmarva Chicken Cooking
  Contest
       :       Delmarva Poultry Industries, Inc.
       :       Georgetown, Delaware, 19947-9622
  
  File ftp://ftp.idiscover.co.uk/pub/food/mealmaster...
 
MMMMM
 
-- digi <8D~

... Pizza summarized: tomato sauce + cheese + just about anything.

--- MultiMail/Win
 * Origin: Outpost BBS * Johnson City, TN (618:618/1)