MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Halloween Chili
 Categories: Halloween
      Yield: 1 Servings
 
  1 1/4 lb Ground goblin gizzards
           -(ground beef 15% fat)
      1 md Eye of Cyclops (onion)
      1    15 Oz. Can soft shelled
           -beetles (kidney beans)
      1    28 Oz. Can blood of bat (V-8
           -juice)
    1/8 ts Pureed wasp (prepared
           -mustard)
    1/4 ts Common dried weed (oregano)
      1 ds Redtailed hawk toenails
           -(crushed red pepper)
      2 ts Ground sumac blossom (chili
           -powder)
      1 ts Hemlock (honey or sugar)
    1/2 c  Fresh grubs (sliced celery)
      1 tb Eye of Newt (pearled barley)
      1 tb Dried maggots (uncooked
           -rice)
           Water from a stagnant pond
           -(tap water)
 
  Preparation : Substitutions are in parenthesis. Best made during the
  last phase of the moon, if that is not possible, just do the best you
  can in a softly lighted kitchen after dark. Brown the gizzards in an
  iron cauldron over a fire made from the siding off of a haunted
  house, add chopped eye of cyclops and simmer until the pieces of eye
  become translucent again, add blood of bat, and soft shelled beetles,
  bring to a slow bubbling boil. At this time, add the common weed,
  maggots, toenails, sumac, grubs, hemlock, eye of newt and the pureed
  wasp. As it cooks you may want to adjust the consistency with pond
  water. You can tell it is done when the eye of newt swells and the
  vertical tan colored 'cats eye' appears on one side. Posted to
  MC-Recipe Digest V1 #252
  
  Date: Sun, 20 Oct 1996 07:13:09 -0700
  
  From: Greg Leonhardt <gregl@ix.netcom.com>
 
MMMMM
 
-- digi <8D~

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