Feed: Slashdot
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Title: Water Menus Gain Traction as Restaurants Seek Non-Alcoholic Revenue
Streams
Link: https://slashdot.org/story/25/09/02/0623209/w...
Premium bottled water is emerging as restaurants' answer to declining alcohol
consumption as establishments offer curated water menus featuring bottles
priced up to $25.70. La Popote in Cheshire has introduced a seven-water
selection ranging from $6.75 Peak District spring water to $25.70 Portuguese
Vidago, served in wine glasses at room temperature. Water sommelier Doran
Binder, who created the menu and founded Crag spring water, reports 7 million
monthly social media views for water content. The movement extends beyond
Britain -- over a dozen US restaurants maintain water lists, while new
producers like Hampshire's Chorq plan champagne-style bottles with corks.
Michael Mascha's FineWaters has certified more than 100 water sommeliers
globally as demand grows for waters distinguished by mineral content ranging
from 14 to 3,300 milligrams per liter of dissolved solids.
Read more of this story at Slashdot.
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